Ingredients · 1 LB of venison · 2 TBLSP brown sugar · 1/2 C soy sauce · 1/2 C water · 1/4 C Worcestershire sauce · 1/2 TBLSP pure ground black pepper · 1/4 tsp. To make venison jerky, start by cutting some venison into 1/4 inch thick slices and then marinating them for hours. Then, after the venison is finished. Refrigerate until needed. Prepare your smoker when the venison has marinated for at least 24 hours. You want it to be about °F for this. When the smoker is. Place the sliced venison into a 1-gallon zip-style bag or a glass or plastic bowl with a tight-fitting lid. Mix all marinade ingredients well and pour over the. Ingredients: 4 pounds of venison (or any meat type) 1 cup of Barbecue sauce 2 tablespoon of Liquid smoke 1 teaspoon of Chili powder 1 tablespoon of.

If you're normally hesitant when it comes to eating venison, this venison jerky recipe may just change your mind. Grayson wants to share his venison jerky recipe that works just as well with ground beef. Curing meat properly is important when making your own jerky. I. This tasty venison jerky is sweet, smoky, and spicy thanks to the addition of brown sugar, teriyaki sauce, liquid smoke, spices, and hot pepper sauce. Peppered Deer Jerky Recipe · 3 - lbs deer meat · 3/4 - cup worcestershire · 1/2 - cup soy sauce · 1/4 - cup water · 2 - Tbs brown sugar · 1 - Tbs liquid smoke. Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red. Recipe · 5 to 6 lbs of lean venison, sliced into 1/8 to 1/4 inch thick strips · 3 tablespoons kosher salt · 3 tablespoons fine ground black pepper · 1. ingredients · 6 lbs ground venison · 1 1⁄2 teaspoons Morton Tender Quick salt · 8 teaspoons table salt · 2 teaspoons black pepper · 2 teaspoons garlic powder . 11, suggested recipes liquid smoke, worcestershire sauce, soy sauce, venison, brown sugar venison roast, Worcestershire sauce, onion powder, maple syrup. Remove meat strips from marinade and dip unto honey mixture, and place onto dehydrator trays. I put the onion slices on top of the meat strips on the trays too. This easy venison jerky recipe is as simple as it gets. All you need is a dehydrator or oven, big venison roasts, and a solid marinade. This venison jerky recipe gets its sweet and spicy flavors from pineapple juice and jalapeño powder. · 2 pounds of venison round · 1 (ounce) can pineapple.

In a large bowl, combine the soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion powder. · Slice the venison into. Our favorite jerky marinade recipe for venison meat is just soy sauce, Worcestershire sauce, onion powder, black pepper powder and garlic powder. If you like a. Venison jerky recipes are especially popular around the fall hunting seasons. These two use ground venison. Mix all ingredients together except venison strips. Allow flavors to blend at least 15 minutes. · Add strips. Marinate at least one hour. · Remove from marinade. This Venison Jerky Recipe makes the perfect high protein snack for those on-the-go moments · 5 pounds venison muscle, sliced ¼ inch thick with grain · 1. In a medium saucepan combine the Dr Pepper®, Worcestershire sauce, liquid smoke, kosher salt, black pepper, and garlic powder and bring to a boil. · Add venison. Ingredients: 1 1/2 lb. of venison (or any meat type) 1/2 tsp. of garlic powder 1/2 tsp. of pepper 1/2 tsp. of salt 1/2 tsp. of onion powder 1 tsp. of liquid. ingredients · 1 lb venison · 1 teaspoon liquid smoke · 1 tablespoon A Original Sauce · 1 tablespoon Worcestershire sauce · ⁄2 teaspoon fresh ground pepper. Venison Jerky Original Recipe · 1/2 C Soy Sauce · 1/2 C Worcestershire Sauce · 2 Heaping Teaspoons Raw Honey · 1 tsp Course Black Pepper · 1 tsp Garlic Powder.

Start by trimming as much fat, connective tissue and silver skin from your venison as possible. Slice the meat, with the grain, into long strips about a quarter. Smoked Spicy Venison Jerky ; 1 Teaspoon, kosher salt ; 1/2 Cup, soy sauce ; 1/2 Cup, Worcestershire sauce ; 1 Tablespoon, brown sugar ; 2 Teaspoon, freshly ground. Venison jerky recipe · Deer Jerky Teriyaki Smoked Recipe | Traeger Grills · Venison Jerky Recipe · Deer Jerky Teriyaki Smoked Recipe | Traeger Grills · My Moms. 5 pounds venison, sliced against the grain 1/4 inch thick · 1/2 cup lime or lemon juice · 1/2 cup salt · 1/4 cup paprika · 2 tablespoons cayenne or other chile. Whisk all ingredients thoroughly in a bowl. · Combine meat in marinade and pour into a Ziplock bag. Marinate in the refrigerator for 8 hours or overnight.

Here's one of my favorite homemade game jerky marinade recipes. It's asimple blend of soy sauce, teriyaki sauce, hoison sauce, Worcestershire sauce,a splash or.

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